Vanilla - Use the best you can buy for the cookies and the icing.Flour - I use unbleached all-purpose flour.Just one egg will help bind the ingredients and add moisture.Rolled oats - I used quick oats for this recipe, but old fashioned oats will work.I prefer dark brown sugar, but if you have light brown sugar that will work too. White sugar and brown sugar - help make these cookies chewy, and the brown sugar adds a great caramel flavor, which is never a bad thing.Butter - I always use unsalted butter since I add salt to the recipe, but you can use salted butter and omit the salt in the recipe.īutter tip - Did you know there is only a ¼ to ⅓ teaspoon of salt in a stick of butter?.How To Make Oatmeal Cookies: With Step By Step Instructions.More recipes for all the oatmeal lovers. If you are looking for a gluten-free option for a cookie, bake these Almond Flour Oatmeal Cookies. This Spiced Apple Cider Oatmeal Bread is a delicious fall treat to serve for breakfast. Make a pan of this hearty Apple Cranberry Baked Oatmeal or the classic creamy bowl of Apple Cranberry Oatmeal. I love them with my tea and coffee, and these are the perfect cookies for gift-giving. Serve these classic homemade oatmeal cookies all year long the kids love them for after school. Lightly sweetened with just a hint of cinnamon, nutmeg, and vanilla, these cookies are so simple to make that you can bake a batch of these cookies anytime you have a cookie craving. My family voted these the best Crumbl cookies we can't get enough of them. I earn commissions if you shop through the links on this page. This page may contain affiliate links please see my disclosure for policy details.
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